Other
Red Wine
Wine fermented from dark grapes so the colour and tannin stay in the juice. Alcohol, acid, and the compounds from the skins are what a recipe is using.
Origin
Made in every major wine region.
Flavour
Fruity, acidic, and drying, from light to heavy.
How to use it
Reduce it in a pan sauce or a braise. Cook with a wine you would drink.
Storage
Store bottles on their side, cool and dark. Refrigerate a leftover and use it within a few days.
Recipes using it
Checking your allergy settings…
