Other

Rice Stick Noodles

Flat dried noodles of rice flour and water, the stick being the bundle they are folded into. Width varies from ribbon to fettuccine.

Origin

A Southeast Asian rice noodle, used in stir-fries and soups.

Neutral, a carrier for the sauce.

Soak them in warm water until they bend, then finish them in the wok for only a minute.

Airtight and dry.

Per 100 g. Estimate.

Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Allergens: Wheat

From this ingredient's notes in the catalogue. Not a chatbot.

What is Rice Stick Noodles?

Flat dried noodles of rice flour and water, the stick being the bundle they are folded into. Width varies from ribbon to fettuccine.

How do I use Rice Stick Noodles?

Soak them in warm water until they bend, then finish them in the wok for only a minute.

How do I store Rice Stick Noodles?

Airtight and dry.

What does it taste like?

Neutral, a carrier for the sauce.

What allergens should I watch?

Wheat. Check the packet in your kitchen.

Checking your allergy settings…