Other
Large ridged tubes of durum-wheat pasta, cut with square ends. The bore is wide enough to trap pieces of sauce.
A Roman pasta shape.
Mild and wheaty.
Boil until tender and sauce it with a ragù or a baked cheese sauce.
Airtight and dry.
Checking your allergy settings…
Before you start cooking
Your pantry, saved recipes and meal plans are stored on this device so the site works — that part can't be switched off. Google Analytics and Vercel Analytics count page visits; Vercel Speed Insights records how fast pages load. Google AdSense and profitableratecpmnetwork.com may show ads (not in Cook Mode) and set advertising cookies. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.
