Other
rolled oats
Whole oat groats steamed and flattened between rollers. The grain, including the bran, is still intact, just thinner so it cooks faster.
Origin
A cool-climate cereal, processed this way for porridge and baking.
Flavour
Soft, milky, and lightly sweet.
How to use it
Simmer them for porridge, or bake them in crumble, muesli, and biscuits.
Storage
Airtight and cool.
Recipes using it
No published recipes use this yet.
