Other
Rye Grain
Whole kernels of rye, a cereal closely related to wheat. The berry is cooked whole or ground into the dark flour of rye bread.
Origin
A northern European grain, tolerant of cold and poor soils.
Flavour
Earthy, tangy, and slightly sweet.
How to use it
Boil the berries until they are chewy, then fold them into bread dough, or grind them.
Storage
Airtight, cool, and dry.
Recipes using it
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