Other
Seasoned Rice Vinegar
Rice vinegar already mixed with sugar and salt, the seasoning used for sushi rice. Rice vinegar itself is acetic acid fermented from rice wine.
Origin
A Japanese pantry staple.
Flavour
Sweet, salty, and mildly acidic.
How to use it
Toss it through hot rice, or use it in dressings where a plain vinegar would be too sharp.
Storage
The bottle keeps cool and dark. It does not need the fridge.
Recipes using it
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