Other

shredded Monterey Jack cheese

Monterey Jack already grated. Jack is a mild, high-moisture cow's-milk cheese from California, made to melt.

Origin

The cheese was developed in Monterey County, California. Pre-shredding is a packing step.

Mild, milky, and salty.

Scatter it on hot food so it melts. Bags often contain a starch to stop clumping, which can make a sauce slightly gritty.

Refrigerate and use it before it dries or moulds.

Per 100 g. Estimate.

Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Allergens: Milk

From this ingredient's notes in the catalogue. Not a chatbot.

What is shredded Monterey Jack cheese?

Monterey Jack already grated. Jack is a mild, high-moisture cow's-milk cheese from California, made to melt.

How do I use shredded Monterey Jack cheese?

Scatter it on hot food so it melts. Bags often contain a starch to stop clumping, which can make a sauce slightly gritty.

How do I store shredded Monterey Jack cheese?

Refrigerate and use it before it dries or moulds.

What does it taste like?

Mild, milky, and salty.

What allergens should I watch?

Milk. Check the packet in your kitchen.

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