Other
Sour Pork Sausage
Naem, a Thai sausage of pork, cooked rice, garlic, and chilli, fermented until the meat turns sour. The acid comes from bacteria feeding on the rice.
Origin
A fermented sausage of northern and northeastern Thailand.
Flavour
Sour, garlicky, and porky.
How to use it
Eat a fully fermented sausage as it is, or grill and fry it. An under-fermented one is not ready.
Storage
Refrigerate. It is perishable even though it is fermented.
Recipes using it
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