Other
Sweet Red Peppers
Ripe red sweet peppers, Capsicum annuum left on the plant until the fruit is red and high in sugar.

Origin
Grown in warm fields from a Mesoamerican species.
Flavour
Sweet and juicy.
How to use it
Roast, stew, or eat them raw.
Storage
Refrigerate and use within a week.
Recipes using it
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