Other

Sweet Red Peppers

Ripe red sweet peppers, Capsicum annuum left on the plant until the fruit is red and high in sugar.

Origin

Grown in warm fields from a Mesoamerican species.

Flavour

Sweet and juicy.

How to use it

Roast, stew, or eat them raw.

Storage

Refrigerate and use within a week.

Recipes using it

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