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Thai Green Curry Paste

A Thai curry paste of fresh green chilli, lemongrass, galangal, garlic, shallot, coriander root, and shrimp paste. The green colour is the fresh chilli and the herbs.

Origin

A central Thai paste.

Flavour

Hot, herbal, and bright.

How to use it

Fry it in coconut cream before adding meat and liquid.

Storage

Refrigerate, surface covered, or freeze in portions.

Recipes using it

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Related ingredients

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