Other
Udon Noodles
Thick Japanese noodles of wheat flour, salt, and water. The dough is rested and rolled, which gives them a chewy bite.
Origin
A Japanese wheat noodle, fresh, frozen, or dried.
Flavour
Mild and wheaty, mostly texture.
How to use it
Boil them until chewy, rinse if the recipe is a cold dish, and heat them in broth or a sauce.
Storage
Dried noodles keep airtight. Fresh and frozen noodles follow the fridge or freezer.
Recipes using it
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