Other
Vegetable Stock
A broth simmered from vegetables such as onion, carrot, celery, and aromatics. The flavour is the dissolved sugars and savoury compounds of those vegetables.
Origin
A kitchen stock, also sold fresh, long-life, or as a powder.
Flavour
Savoury and gentle, sometimes sweet if carrot dominates.
How to use it
Use it as the liquid for soups, grains, and sauces.
Storage
Refrigerate fresh stock for a few days, or freeze it. An unopened carton follows its date.
Recipes using it
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