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Vegetables

The mixed vegetables a recipe leaves unnamed, usually a seasonal combination of roots, alliums, and greens. Each one is a plant ingredient in its own right, gathered under one line.

Origin

Whatever the market and the recipe supply.

Flavour

As varied as the vegetables in the bowl.

How to use it

Wash, trim, and cook them the way the method asks. Dense roots need longer than leaves.

Storage

Refrigerate, and use the tender ones first.

Recipes using it

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Related ingredients

Before you start cooking

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