Other
White Sauerkraut
Pale fermented cabbage, the ordinary sauerkraut of white cabbage salted until it sours. The colour stays light because the cabbage was pale and the brine was not coloured.
Origin
A central and eastern European fermented cabbage.
Flavour
Sour, salty, and clean.
How to use it
Rinse if needed, then heat gently or serve cold.
Storage
Refrigerate in the brine.
Recipes using it
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